Fashions…in food
Reflect No CommentsThe way we serve fancy food (course after course), is a relatively recent invention – see service a la Russe.
However, fashions change and now
1) At dinner parties, putting a file of food on the table to grab is fine
2) And many restaurants go for ‘sharing plates’
What prim and proper stuff is going on around you, that you need to question? Some default thinking?
Tags: Decision-making, trends